BLUE LOTUS CONCEPTS INTERNATIONAL PTE LTD

Award-winning restaurant group creating modern Chinese dining concepts and culinary experiences for Singapore’s lifestyle market.

Blue Lotus Concepts International Pte Ltd is a Singapore restaurant group known for developing modern Chinese dining concepts with a strong emphasis on culinary creativity, premium casual dining and experience-led hospitality. Founded by restaurateur Ricky Ng in 2013, the company has built its reputation around giving traditional Chinese and local favourites a contemporary edge.

Its flagship brand, Blue Lotus Chinese Eating House at Sentosa Cove, is recognised for inventive modern Chinese cuisine and signature dishes such as its well-known Chilli Pomelo Crab. The brand combines authentic Chinese flavours with contemporary presentation and a more lifestyle-driven dining experience, helping it stand out in Singapore’s competitive F&B landscape.

As a business, Blue Lotus Concepts International positions itself as more than a single restaurant operator. It represents a broader hospitality and concept-building platform driven by strong culinary identity, brand-led dining experiences and an ability to create commercially relevant food concepts for discerning consumers and destination locations.